Score one that's been freshly made, and you'll end up with a diminutive little sandwich that sets you back about two bucks, and feels like a hug in your mouth.
The Filet-O-Fish doesn't hope to compete with the artisanal-sounding ingredients found at other chains, and it never forgets who it is: A taste of mild, crispy fried fish, topped with a quart of tartar sauce and served on an angel's kiss of a steamed bun.
Each bite of the soft, steamy bun fuses the sandwich into a puffy little bite of seafaring satisfaction, with none of the hot shards of lettuce endemic in other fast food fish sandwiches to stand in the way of the experience. Enter a location to find a nearby local fish and chip shops. However, the Filet-o-Fish is so much more than a combination of unlikely ingredients, thanks to one important element: The steamed bun. When you enter the location of local fish and chip shops, we'll show you the best results with shortest distance, high score or maximum search volume. London's Fish N Chips (812 Linden Ave 1f) Available at 6:00 AM London's Fish N Chips (812 Linden Ave 1f) 7.9 mi New Louisiana Fish & Chips Available at 11:00 AM Louisiana Fish & Chips 8.8 mi 4. Made with a minced puck of Alaskan Pollock, puzzlingly topped with a half-slice of American cheese that defies the laws of science by melting in the areas where it comes in direct contact with the fish, but remaining mysteriously solid and firm elsewhere, and drenched in what can sometimes be a veritable RIVER of creamy tartar sauce, the Filet-O-Fish is never going to win any beauty contests. Browse the shops and stores near you offering Fish And Chips delivery. Look, when evaluated strictly line-by-line, in a comparison of ingredient quality, innovative recipes, or preparation, the Filet-O-Fish falls short by almost every metric. After testing both concepts, the newly-minted "Filet-O-Fish" was the clear winner, and the product became a bonafide hit for McDonald's, eventually selling 300 million of the sandwiches each year. Online ordering for delivery or collection available from a number of our locations.
Groen had an idea for creating an alternative fish-based sandwich that would appeal to locals, and in the early days of the McDonald's corporation, franchisees could simply pick up the phone and speak to Ray Kroc directly.Īccording to the Smithsonian, Kroc initially hated the idea of " with the smell of fish." In 1962, Kroc's counter offer was the ill-fated "Hula Burger," which featured a wildly undesirable slice of grilled pineapple with cheese on a bun. Groen suspected that the area's 87 percent Catholic population was a factor - they weren't visiting his humble hamburger stand on Fridays and during Lent, when Catholics traditionally forgo meat. The year was 1959, and Cincinnati-area McDonald's franchisee Lou Groen had a major problem: his new business simply wasn't driving the revenue he expected.
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